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Juicy blackberry and plum flavours, with hints of spice and a smooth finish.

Beautifully crafted, texturally rewarding yet possessing perfect balance and linearity, the flavours of dark cherries, hints of smoked meats and red fruits seamless combine with the fine boned tannins and subtle oak nuances in a long and persistent finish.

Beautifully crafted, texturally rewarding yet possessing perfect balance and linearity, the flavours of dark cherries, hints of smoked meats and red fruits seamless combine with the fine boned tannins and subtle oak nuances in a long and persistent finish.

Beautifully crafted, texturally rewarding yet possessing perfect balance and linearity, the flavours of dark cherries, hints of smoked meats and red fruits seamless combine with the fine boned tannins and subtle oak nuances in a long and persistent finish.

Medium to deep crimson with purple hues. A rich bouquet of red and blue fruits, herbs and cedar, entwine with hints of sweet spice, roasted and savoury notes. Rich and juicy raspberry and Satsuma plum fill the mouth, with allspice sweetness adding to the mouthfeel. The fruit is well balanced with hints of briary spice and textural, fine-grained tannins on the lengthy finish.

Bold Barossa Shiraz bursting with ripe plum, blackberry, and spice. Smooth finish.

Fair winter rains were punctuated by a rare hailstorm in October, reducing yields. Handpicked from Stonewell Road, Smyth Road and Flaxman’s Valley. 88% destemmed, 12% whole bunch, wild fermented, pressed to French oak (36% new, Saury, Vicard, Saint Martin), matured for 20 months in barrel. 4320 bottles produced. 

The most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully ripe, intensely flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia.
 

The most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully ripe, intensely flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia.
 

St Henri is a time-honoured and alternative expression of Shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters with age. It is matured in an assortment of old large vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of cabernet may sneak into the blend, the focal point for St Henri remains shiraz.

The most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully ripe, intensely flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia.
 

St Henri is a time-honoured and alternative expression of Shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters with age. It is matured in an assortment of old large vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of cabernet may sneak into the blend, the focal point for St Henri remains shiraz.

One of Australia's most sought after Shiraz for both enjoyment and cellaring.

One of Australia's most sought after Shiraz for both enjoyment and cellaring.

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A compilation of Sami-Odi's finest and most regal casks procured from the Hoffmann families two oldest plantings; DW-OLD & ER-27.