Laser-guided wet stone, jasmine and lime skin on the nose give rise to a tightly coiled palate wrapped around a crystalline spine of acidity. An Australian Riesling of wonderful grace and class.

Quintessential cool climate Chardonnay from the Snowy Mountains - finely textured, elegant and stylish with attractive citrus flavours.

Five Stones Semillon Sauvignon Blanc is a blend with and intense ad-on, its smell is like lemon and other citrusy fruits. It tastes of passion fruit and mineral characters with the after taste of citrusy acidity.

Chardonnay grapes from Clarksburg have characteristic of apple and pear aroma. This creates an elegant counterpart, full of fresh fruit, including touches of pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to tones of spice, nutmeg and toasty vanilla.

This is our best selling chardonnay!

White stone fruit flavours with a good acid backbone and great use of oak.

This is a classic style chardonnay but one of the good ones that survived past the 80's!

An amazing smoothness and calmness that stretches the length of the palate, surrounded with textured fruit and mineral elements.

A smooth and fresh wine with a delicate and fruity aroma, young and balanced.

This sweet white is the dessert wine par excellence. Straw-yellow of varying intensity depending on the vintage, it has an intensely fruity nose which is very aromatic, and very persistent. The sweet flavour is beautifully balanced with the low alcohol (5% vol.) and the acidity which - though never high - gives the product an appealing freshness.

A very unique wine - made from merlot grapes that are gently pressed and no skin introduced, so the juice is white.  Grapefruit on the nose, honey notes on the palate and oily mouth feel, but crisp and dry.

Crisp Dry Riesling made from fruit sourced from one of the finest vineyards in the Clare Valley

Sourced from two tiny parcels in prime Riesling country, with its signature red dirt over limestone. Hand-picked in the cool of the night to help ensure a slow start to fermentation. De-stemmed, then gently pressed, keeping the pressings separate. A cool ferment of 12 degrees was maintained over 16 days. The two vineyard batches were kept separate until final blending took place. Left on lees until final filtration prior to bottling. Zestful, yet fine, epitomising what dry Watervale Riesling’s all about. Freshly squeezed key lime and lemon rind with a hint of rose petal perfume. Picked early to retain loads of natural, crunchy acid.

Expressive fruit, floral and mineral component with delicate white stone fruit, citrus and red apple.

Layered and intense with nashi pear, white nectarine and grapefruit with soft acidity lending incredible length to finish.

Complex and textural Riesling, balancing bright fruit against long acid, taking cues from the old world but sitting right smack bang in the new world.

Some seriously stunning bubbles that would have a 0 at the end of the price tag if Champagne was written on the label. 

Aromas are intoxicating with floral bouquet with notes of almonds and honey and filled with ripe fruit.

The palate is a festival of flavour: tender and abundant with well balance fruit respecting the terroir and climate.

Hues of yellow straw and shines brilliant with clarity, filling the nose with delicate, pure aromas.

Floral notes of acacia and its claylimestone origins reign. In mouth, its character, the terroir and all the qualities of a Mont de Milieu are revealed: mineral and rich, powerful ripe fruit.

Made from old vines planted between 1965 - 1975, the wine shows intense lime and green apple notes, rounded out by plenty of texture from Charly Nicolle's signature lees work. A precise and powerful Chablis from a low-yielding vintage. 

An unusual blend of white Grenache, Clairette, Bourboulenc, Roussanne, Picardan and Picpoul.

Its richness, its freshness, its aromas of spring flowers and citrus fruits, all make it a gourmand wine.

35% Grenache Blanc, 30% Clairette, 3% Picpoul, 2% Picardan, 15% Bourboulenc, 15% Roussanne