Pale in colour and fresh on the nose, left bank austerity shines through at first, then the main body of the wine is much fleshier behind. Even with, some heat at the finish, but more spice. Good grip though, this has potential to be a grand vin de garde

Pale in colour and fresh on the nose, left bank austerity shines through at first, then the main body of the wine is much fleshier behind. Even with, some heat at the finish, but more spice. Good grip though, this has potential to be a grand vin de garde

Hailing from incredibly steep vineyards in the French Alps, this 100% Jacquere shows notes of white florals, cashews, peach and lemon. A rare and unique find.

Ripe apple and citrus aromas lead to a slightly oaked and buttery, creamy vanilla pallet. Delicious!

A generous and very well put-together Margaret River Chardy. 

Subtle nose of white stone fruit, fresh hazelnut, almond and hint of butter.

Subtle nose of white stone fruit, fresh hazelnut, almond and hint of butter.

Dr L Riesling is a bright, vibrant, fruit-driven wine, with a juicy mid-palate and a crisp, drying finish.

Dark blood red in colour with a expressive nose of ripe plums, dark berries and a hint of forest floor.

The palate is fruit-driven with a core of supple red berry and cherry flavours highlighted by smoky spice complexity.

Bright acidity and fine tannins provide definition to the long finish. 

The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn  “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak before final blending and bottling by Corey Ryan. 

A complex wine with characters of citrus, blossoms, white fleshed stone fruit and flint among others.

A delicious fruit driven Margaret River Chardonnay with depth & finesse.

Peaches and cream texture with a nuance of cashew nut.

The complex fruit and a hint of oak resonate in a long, smooth finish. Enjoy with poultry, cream based pasta, meat & white sauces.

A delightful aroma of dark cherries, plum and black currant, with a hint of the cigar box.

The palate is generous and full bodied with fruit wedded to subtle oak, and a smooth, lasting finish.

Excellent with roast lamb, beef, pork, casseroles & cheeses.

The fruit and aroma spectrum shows a greater depth of tropical notes with a distinct greener profile running through as well.

This is an aromatic blend displaying aromas of elderflower, kaffir lime leaf, pink grapefruit and dried herb. The palate has a vibrant citrus focus with considerable fruit concentration finishing crisp and bright.