Laser-guided wet stone, jasmine and lime skin on the nose give rise to a tightly coiled palate wrapped around a crystalline spine of acidity. An Australian Riesling of wonderful grace and class.

Crisp Dry Riesling made from fruit sourced from one of the finest vineyards in the Clare Valley

Sourced from two tiny parcels in prime Riesling country, with its signature red dirt over limestone. Hand-picked in the cool of the night to help ensure a slow start to fermentation. De-stemmed, then gently pressed, keeping the pressings separate. A cool ferment of 12 degrees was maintained over 16 days. The two vineyard batches were kept separate until final blending took place. Left on lees until final filtration prior to bottling. Zestful, yet fine, epitomising what dry Watervale Riesling’s all about. Freshly squeezed key lime and lemon rind with a hint of rose petal perfume. Picked early to retain loads of natural, crunchy acid.

Expressive fruit, floral and mineral component with delicate white stone fruit, citrus and red apple.

Layered and intense with nashi pear, white nectarine and grapefruit with soft acidity lending incredible length to finish.

Complex and textural Riesling, balancing bright fruit against long acid, taking cues from the old world but sitting right smack bang in the new world.

Lemon blossom and lime laced with a fine saline-mineral character. Laser-fine acidity emphasises the wine's purity and drives a lingering finish.

Lemon blossom and lime laced with a fine saline-mineral character. Laser-fine acidity emphasises the wine's purity and drives a lingering finish.