Ripe black fruit and peppery spice notes with firm tannins and a savoury, earthy finish.

Ripe black fruit and peppery spice notes with firm tannins and a savoury, earthy finish.

A refreshing cider made from fermented apple juice and natural aplpe flavouring.

No artifical sweeteners, flavours or colours.

It's uniquely juicy apple taste makes ia a taste and natural choice for the relaxed moments with your frends.

Grown at Quarry Ridge Vineyard Kilmore, Silent Way Pinot Noir is hand picked with 10% whole bunches in the ferment.

Aromatic, rich and weighty.

Natural ginger, fresh lime and a subtle sweetness give you everything you want in a Dry & Lime - but without the added sugars.

Perfect brew for your next Summer session.

Cinsault, Grenache and Syrah.

Pale salmon pink grapefruit colour.

Fresh aromas of peaches and pears, strawberry and lychee.

Effusively fresh, fruity and dry on the finish.

Persistent with generous red fruits, cedar, subtle game, and a dusting of aniseed - balanced with fine tannin and brilliant acidity.

Aromas of cherry and plum, with hints of spice and earth. Smooth tannins and a lingering finish.

Aromas of dark cherry and plum with earthy notes. The palate is elegant with fine tannins and a long finish.

This is the real Japanese import - a super dry beer that has always been associated with crisp Asian quality.

Elegant and expressive. An exciting revival of a classic style. This drop has the best characteristics of traditional California and old world Bordeaux. Intense fruit aromas of black cherry, plum accented by vanilla, caramel and rich toasted oak. Full on the palate with good concentration and considerable structure on the finish.

Aromatically a very pretty wine with cassis and raspberry characters intertwined. This paves the way for the elegant, medium bodied wine to shine. Our ageing of the wine in French oak barriques for 18 months harnessed the inherent fine tannin structure of Coonawarra Cabernet Sauvignon. This vintage is a wine of elegance and is immediately enjoyable now but will evolve with age.

The 2014 Yarden Sauvignon Blanc exhibits attractive characters of passion fruit, melon, lime and guava, rounded out with a touch of flint.

A medium-bodied wine which is aromatic and fresh.

A beautiful savoury pinot noir with earthy structure and particularly for this vintage, an oustanding tannin structure.

Deep ruby red in appearance, the wine is elegant with subtle oak integration.

The palate is energetic and is backed up by intense dark red fruit that follows with a long flavourful finish.

?Full bodied, generous, ripe, rich and soft. Showing stewed, almost candied fruit characters of blackcurrant, boysenberry, blueberries and cherry. The mid palate is spicy with black pepper and charcoal.

The finish is long, soft and clean showing a clove like recurrence and nutty backbone.

By blending the essential oils from the flowers, fruits and herbs gathered from around the Mediterranean shores with the highest quality quinine from the 'fever trees' of the eastern Congo, comes a unique, delicate, floral tonic. Created to accompany the finest vodkas & gins or to enjoy as a sophisticated soft drink.

By blending the essential oils from the flowers, fruits and herbs gathered from around the Mediterranean shores with the highest quality quinine from the 'fever trees' of the eastern Congo, comes a unique, delicate, floral tonic. Created to accompany the finest vodkas & gins or to enjoy as a sophisticated soft drink.

One of our favourite and most popular red wines - medium body Shiraz with delicious harmony of fruit, spice and oak.

The opulent flavours are seductive and addictive: dark berries and chocolate and good oak including lashings of vanilla - silky tannins and a long finish - you won't be able to stop at a single glass!

Lovely garnet colour and a bouquet of spice and cherry characters.

Rich savoury pinot characters which will flourish with a few more years of bottle age.

It’s Pinot like this that makes you reach for the duck - a Chinese roast duck

True Pinot lovers will go wild at the smell of this

Heady aromatics of cranberry, spiced cherry and forest coolness.

The palate is expansive and lengthy, coated with fine grain tannin and raspberry and pomegranate flavour.

Great persistence and structure indicate good medium-term cellaring.

Heady aromatics of cranberry, spiced cherry and forest coolness.

The palate is expansive and lengthy, coated with fine grain tannin and raspberry and pomegranate flavour.

Great persistence and structure indicate good medium-term cellaring.

A very distinctive and immediately enjoyable Pinot Noir, this is a very juicy, raspberryish, cherryish wine with hints of strawberry and oak and a refreshing note of pepper.
 

Deep crimson hue, accompanied by captivating scents of ripe dark cherries and crimson plums, unfolding into intricate nuances of festive spices reminiscent of Christmas cake. The palate boasts a robust character, featuring lusciously ripe cherries and plums, underpinned by medium-grained oak tannins. A lingering and flavorful experience, offering both immediate gratification and promising potential for cellaring.
 
 
 
 
 
 

Savory notes of ripe dark and red cherries mingle with brambly fruits, accented by a subtle hint of smoky oak. This full-bodied wine presents a palate rich with round, mouth-filling flavors of plum, brambly fruit, and dark cherry. The oak gracefully integrates with the fruit, harmonizing seamlessly with the silky and linear tannin structure.

Lifted aromas of sour cherries and wild raspberries spill from the glass and as the wine opens, more savory herbal aromas begin to shine, leading to a bright and refreshing palate with notes of red currant, wild herbs and dried roses.

Raspberry, plum and dark cherry with a hint of cocoa & cinnamon. Bright and juicy with a smooth texture and a medium-light weight. Brambly red fruits with darker berry notes. Wood smoke and dried herbs on finish.
 

This cool-climate expression of Shiraz is the beneficiary of the philosophy, methodology, and stylistic approach applied to its more senior stablemates. The aim of this blend was to ensure a balance of weight and generosity with subtle restraint. Enticing aromas of red fruits, loganberry, blood plum, pepper, bergamot, malted barley, smoked tea, musk stick, aniseed, and herbal murmurs of stalks. The juicy palate evokes a dark fruit profile of black cherry and mulberry with a spice influence redolent of sumac, Sichuan pepper & tamarind. Hints of dark chocolate and fennel frond arise from the long-detailed palate. A fine acidity enmeshes with high volume layered talc-like tannins interweaved with acid line and delicate fruit weight. Our best TCG Shiraz yet. A great year for this cool-climate style of Shiraz. This wine is vegan-friendly. 

The palate is complex with earthy spice characters andharmoniously integrated oak intertwines with spicyfine grainedsilky tannins. This is a seriously concentrated andbalancedShiraz with exceptional palate length of luscious texture and fullflavour.

A vibrant Central Otago Pinot Noir, bursting with red fruit notes and subtle earthy undertones.

The 2018 Massale Pinot Noir offers a youthful perfume of black cherry, wild summer berries and dried rose petal. On the palate, the wine is deep, medium-bodied and layered with flavours of cherry and cranberry, soft pillowy tannins and excellent length and fruit purity.

At the heart of this wine is a soft plump cherry fruit core and soft mouth coating tannins. The bouquet offers sweet raspberries and ripe cherry, further lifted with a complex array of black pepper, violets and liquorice.

An Italian classic since the day it was born, and it never changed its recipe.

Rich flavours of blackberry and ripe plum are complemented by more complex notes of spice and aniseed on the mid palate.

Light in colour but full of flavour - fresh cheery and raspberry notes on the nose - fresh and balanced on the palate - an elegant pinot noir!

A mix of white and red varieties creating a perfect blend for a chilled red :-)

The cullen Cabernet Sauvignon Merlot displays ripe, densely flavoured fruits complemented by fine-grained tannins.

A vibrant display of fresh red cherry, raspberry and red current fruits with a plush savory tannin structure and soft acid finish giving elegance to the wine.

Concentrated berry flavors, chocolate richness, and smooth tannins.

An elegant, perfumed expression of the variety, this wine is well structured, full of juicy red fruit and violet characters, superbly balanced with smooth tannins.
 

Domaine Pichot Brut is a very fresh and richly complex sparkling Vouvray aged on its lees up to 3 years until disgorgement with each order being prepared and freshly disgorged for us sur commande.

Very lively bubbles with ripe intense Chenin flavours, very fresh and quite full bodied.

Jean-Luc Jamet is an iconic producer of the North Rhône Valley, home to the best Syrah the world has to offer. The "Enclave" cuvée of Côte du Rhône comes from within the Côte-Rôtie appellation in Bonnivières in the Côte Brune.

Les Creisses 2021 is a concentrated red wine with intense aromas of ripe black fruits, spicy notes and touches of mint and cocoa. On the palate it is powerful and complex and reveals an exceptional density. A wine with round and fresh tannins and a long and sweet finish.

Sourced from two tiny parcels in prime Riesling country, with its signature red dirt over limestone. Hand-picked in the cool of the night to help ensure a slow start to fermentation. De-stemmed, then gently pressed, keeping the pressings separate. A cool ferment of 12 degrees was maintained over 16 days. The two vineyard batches were kept separate until final blending took place. Left on lees until final filtration prior to bottling. Zestful, yet fine, epitomising what dry Watervale Riesling’s all about. Freshly squeezed key lime and lemon rind with a hint of rose petal perfume. Picked early to retain loads of natural, crunchy acid.

Taut and intenseley aromatic.

The wine is vibrant crimson with violet hues. The wine is a crouching tiger with muscles coiled and senses alert about to pounce. Beautiful yet dangerous. Dark fruited, plum skins, lavender, pomegranate, ground spice and fresh juniper berries. On the palate there is incredible intensity and clarity with a true sense of purpose. Rusty, spicy, summer pudding with an energetic, clean acid line complimenting the chiselled and finely honed emery tannins.

The aromatics are vibrant, fresh, expressive, and bold with both floral and fruit-driven characteristics provoking intrigue and delight in equal parts. The palate is bold and confident yet elegant and refined and displays all the traits that place Barossa Valley Shiraz in such high regard around the world.

The 10 precious botanicals used in Bombay Sapphire gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavour.

Bombay Sapphire is a classic gin.

Light yellow with greenish reflections. Bouquet is delicately fruity with reminiscence of apple, pear and citrus fruits, and floral hints. Rapid and persistent the palate is pleasantly lively, light with moderate alcohol content. It is the perfect sparkling wine for aperitifs and seafood starters.

Note lemon, white peach, yellow fruit. The palate is round and greedy. A specific wine and round.

Yellow colour with green reflection, lime notes, grapefruit, passion fruit. A gourmet wine, energetic with good persistence.

The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn  “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak before final blending and bottling by Corey Ryan.