Quintessential cool climate Chardonnay from the Snowy Mountains - finely textured, elegant and stylish with attractive citrus flavours.

One of our more popular pinot noir - each year this wine seems to get better - outsanding value for the money!

Youthful aromatic expressions of sweet red cherries, mulberries and plums lead to a complex and lingering palate.

The oak is light and subtle to complement the fine grained tannins and supple acidity.

Aromas of dark cherry and plum with earthy notes. The palate is elegant with fine tannins and a long finish.

Savory notes of ripe dark and red cherries mingle with brambly fruits, accented by a subtle hint of smoky oak. This full-bodied wine presents a palate rich with round, mouth-filling flavors of plum, brambly fruit, and dark cherry. The oak gracefully integrates with the fruit, harmonizing seamlessly with the silky and linear tannin structure.

A complex set of aromas and flavours which ripple over each other: juniper, cranberry, manuka flower, sandalwood, a hint of gingerbread and classic sweet hay. On the palate, flavours spread from warm spice to Campari, with a savoury seam that hints at ramen broth. The entry is vibrant and compelling with a rush of tannin that sweeps the flavours right through the palate. While this release will reward from cellaring, it is also highly satisfying to drink now.

This wine is a beautiful reflection of this cool climate region, aromatic on the nose, fine and elegant mid-palette with a clean acid finish. 40% whole bunch and adged in one third new oak, this is made to cellar.

Raspberry, plum and dark cherry with a hint of cocoa & cinnamon. Bright and juicy with a smooth texture and a medium-light weight. Brambly red fruits with darker berry notes. Wood smoke and dried herbs on finish.
 

Complex & earthy full bodied Pinot Noir from a truly top class Australian Pinot Noir producer.

Complex & earthy full bodied Pinot Noir from a truly top class Australian Pinot Noir producer.

A lifted nose of red and black cherries, wild strawberries, earth and spice.

Strength and authenticity of the organically farmed Original Vineyard and Bindi’s minimal-intervention winemaking philosophy

Aromas of  dark plum, violets, black olive, woody herbs, cinnamon, and earth and silky fruit flavours with a persistent mineral finish

Silky and smooth on the palate, the mouthfeel softens as layers of cherry fruit are wrapped in a comforting blanket of ripe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.

Burn Cottage Moonlight Race Pinot Noir shows enticing bright fruit notes with cherry, rosehip and spice box aromas, but there are also rich earth and dark savoury notes here.

The palate is one of elegance, concentration and power, while supple, harmonious tannins give wonderful persistence to the wine.

A deliciously mineral and slippery drink. An array of citrus and complexity lined with a fantastic backbone of acidity. Perhaps a bottle to be consumed by yourself.

A deliciously mineral and slippery drink. An array of citrus and complexity lined with a fantastic backbone of acidity. Perhaps a bottle to be consumed by yourself.

The value-priced 2018 Pinot Noir Julia's Vineyard sports a ruby hue as well as an impressive nose of spiced cherries and framboise-like fruits, smoked earth, and toasted spices. Beautifully textured, medium-bodied, and elegant, it tastes as if it cost 2-3 times the price. - Jeb Dunnuck

Opulent and voluptuous from the outset yet elegant at the same time.

A wine that delivers delicacy and power with aromas of cherry and earth. The palate is a mix between sweet and savoury black fruits with a good intensity of flavour and clean natural acidity.

A perfect match for mushroom and Tallegio arancini.

Curlewis Bel Sel Pinot Noir expressive wine with good texture.

The palate is savoury with fine acidity and delicate tannins.

One of our best sellers.

The aromas are quite refined; wild blackberries mingle with red summer fruits and herbal notes. Given ten minutes in the glass, these characters take on riper notes of blackberry and blackcurrant with edges of black tea and dried provincial herbs. The palate is firm and elegant with fine acidity. With time red cherry, cranberry and a hint of tamarillo build into the mid-palate.

The Dalrymple Ouse Pinot Noir has classic Pinot Noir aromas of spiced raspberries, baked rhubarb and cranberries - the palate is soft and fresh with fleshy plum, spices and fresh acidity, with fine, silky tannins that persist with fruit well after the finish.