Baron Herzog Cabernet Sauvignon is a wine created in oxnard, california by Joe Hurliman. The differnt grapes in this bottle are aged separatly and mixed just before bottling. Baron Herzog Cabernet Sauvignon is lightly filtered giving its taste a bold add-on. It gives the tongue spice with vegitable and a nice acidic backbone.

Notes of cherry, plum & currant with hints of clove, nutmeg and burnt caramel resulting from aging in American oak barrels.

Aromatically a very pretty wine with cassis and raspberry characters intertwined. This paves the way for the elegant, medium bodied wine to shine. Our ageing of the wine in French oak barriques for 18 months harnessed the inherent fine tannin structure of Coonawarra Cabernet Sauvignon. This vintage is a wine of elegance and is immediately enjoyable now but will evolve with age.

Elegant and expressive. An exciting revival of a classic style. This drop has the best characteristics of traditional California and old world Bordeaux. Intense fruit aromas of black cherry, plum accented by vanilla, caramel and rich toasted oak. Full on the palate with good concentration and considerable structure on the finish.

The cullen Cabernet Sauvignon Merlot displays ripe, densely flavoured fruits complemented by fine-grained tannins.

Dark blood red in colour with a expressive nose of ripe plums, dark berries and a hint of forest floor.

The palate is fruit-driven with a core of supple red berry and cherry flavours highlighted by smoky spice complexity.

Bright acidity and fine tannins provide definition to the long finish. 

A delightful aroma of dark cherries, plum and black currant, with a hint of the cigar box.

The palate is generous and full bodied with fruit wedded to subtle oak, and a smooth, lasting finish.

Excellent with roast lamb, beef, pork, casseroles & cheeses.

Clean, vibrant lifted blackcurrant and black cherry aromas with perfumed violet hints.

Palate is generous and the pristine red and black berry fruits flow over the palate with fine tannins and elegant oak supporting a sensationally balanced and long-living Cabernet.

Clean, vibrant lifted blackcurrant and black cherry aromas with perfumed violet hints.

Palate is generous and the pristine red and black berry fruits flow over the palate with fine tannins and elegant oak supporting a sensationally balanced and long-living Cabernet.

This theme of lively fruit notes continues on the palate, where the generosity of the red and black fruit provides fleshy mouthfeel. This layer of red currant and blackberry flavours balances what is for Moss Wood Cabernet Sauvignon, quite a firm structure, with bright acidity and firm tannin. On the finish there is just a suggestion of toasty oak, tar and leather, giving the wine good length and persistence.

Savoury, with a sour cherry grip ... and subtle cherry pip oak influence. Mouth-watering and succulent.