This sweet white is the dessert wine par excellence. Straw-yellow of varying intensity depending on the vintage, it has an intensely fruity nose which is very aromatic, and very persistent. The sweet flavour is beautifully balanced with the low alcohol (5% vol.) and the acidity which - though never high - gives the product an appealing freshness.
There is a reason that people get so excited by Champagne Billecart-Salmon's Brut Rosé - it really is that good.
Billecart-Salmon Brut Rosé was the first rosé in champagne and is now a benchmark for the style!
From its pale pink salmon to its delicate but persistant fizz this is an excellent champagne from one of France's top Champagne houses.
The Brut Sous Bois offers a complex aromatic definition and a character linked to vinification in oak casks.
This unique cuvée, which is entirely vinified in oak, is composed of the three Champenois grape varieties.
It totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original champagnes.
After 15 years of experimentation, Laurent-Perrier have launched their new La Cuvee which has replaced the Brut NV with even more finess and elegance than their previous awesome champagne.
With over 50% of Chardonnay, nearly double the average in Champagne, this is a unique personality for a brut Champagne.
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