Maison Gardet Champagne Brut Premier Cru / NV / 750mL
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Maison Gardet

Champagne Brut Premier Cru / NV / 750mL

Tasting Note

Tasting Notes:

A full-bodied texture, both weighty and smooth.

Maison Gardet Champagne Brut Premier Cru holds its own among Premier Cru, with the freshness and elegance that come of good stock. A wine with a specific, defined signature.

Aromas of crushed grapes and stewed red berries (strawberry, raspberry), fully ripened and with all their heady scents Incredibly smooth combined with a harmonious, sweet aromatic bouquet.

On the palate this champagne is smooth and mild with a well balanced texture with structure, body and smoothness over on underlying freshness and vibrancy with a sense of balance and calm.

Maison Gardet Champagne Brut Premier Cru is made of 60% Pinot Noir and 40% Pinot Meunier, from the Premier Cru vineyard of Hautvillers (the birthplace of Champagne).

Technical Details:

Dosage: between 8 and 9 g/L.
Serving temperature: between 8 and 10°C.
Cellaring: 2 to 3 years.

Food Matching:

Perfect for aperitifs or to accompany rich starters such as duck with prunes, Jabugo ham, foie gras.

The balance is perfect between the creamy richness of the dishes it recalls and mineral notes.


Maison Gardet Champagne Brut Premier Cru / NV / 750mL
per single - $85.00

per 6 bottles - $80.00

Tasting Note

Tasting Notes:

A full-bodied texture, both weighty and smooth.

Maison Gardet Champagne Brut Premier Cru holds its own among Premier Cru, with the freshness and elegance that come of good stock. A wine with a specific, defined signature.

Aromas of crushed grapes and stewed red berries (strawberry, raspberry), fully ripened and with all their heady scents Incredibly smooth combined with a harmonious, sweet aromatic bouquet.

On the palate this champagne is smooth and mild with a well balanced texture with structure, body and smoothness over on underlying freshness and vibrancy with a sense of balance and calm.

Maison Gardet Champagne Brut Premier Cru is made of 60% Pinot Noir and 40% Pinot Meunier, from the Premier Cru vineyard of Hautvillers (the birthplace of Champagne).

Technical Details:

Dosage: between 8 and 9 g/L.
Serving temperature: between 8 and 10°C.
Cellaring: 2 to 3 years.

Food Matching:

Perfect for aperitifs or to accompany rich starters such as duck with prunes, Jabugo ham, foie gras.

The balance is perfect between the creamy richness of the dishes it recalls and mineral notes.


Region

Champagne

Country

France

Size

750mL

Vintage

NV

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