60% Gamay40% Pinot Noir
Red ruby color with purple reflects. Fruity aromas with notes of small cherries, kirsch, liquorice and spicy notes.
It is a perfect example of the richness and aromatic purity of these varietals.
A smooth, easy-drinking harmonious wine!
Terroir:
The grapes come from several plots located in the 'climats' of the Beaujolais – Mâcon region.
The Gamay is from granitic soils and the Pinot Noir from limestone and clay soils.
Aged in vats providing a well-balanced and rich wine.
Vine Age:
45 to 50 year old vines.
Winemaking:
Manually harvested - maceration of destemmed grapes within 8 to 10 days in concrete or stainless steel vats. Daily cap punching.
Ageing during 4 months is in oak casks and 600 liter barrels called “demi-muids”.
The wine is then blended in stainless steel vats during 3 weeks in order to allow the wine to settle properly.
Light filtration prior to bottling.
The wine is estate bottled.
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