When celebrated Victorian winemaker Michael Dhillon isn't making his award-winning Pinot Noirs that sell for $100s, he make this little number.
A merlot-based table wine, made like a Pinot Noir is likely the best way to explain it.
Delicate red fruits, Christmas-cake spice, delicate tannins and refreshing acidity.
A very fun wine, and a taste of masterful winemaking.
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