1683 Wines Cabernet Sauvignon / 2019 / 750mL

The 1683 Gippsland Cabernet Sauvignon 2019 is a cool-climate expression of one of the world's most celebrated red grape varieties, grown in one of Victoria's most exciting emerging wine regions. Gippsland's maritime climate and long, slow ripening season give this Cabernet a natural freshness and restraint that sets it apart from warmer-region styles, delivering a wine with real varietal character and a distinctly Australian sense of place.

On the nose, expect a layered mix of blackcurrant, dark cherry and mulberry, framed by savoury notes of dried herbs, a touch of graphite and gentle spice from careful oak handling. The cool climate keeps the fruit vibrant rather than jammy, while subtle earthy and cedar undertones add complexity without overwhelming the wine's natural fruit purity.

On the palate, the 2019 vintage shows medium-to-full body with fine, well-integrated tannins and bright natural acidity, giving the wine excellent structure and length. Flavours of blackberry and cassis carry through from the nose, joined by hints of dark chocolate, tobacco leaf and a savoury, mineral-driven finish that reflects the region's cooler growing conditions. It's a Cabernet with genuine drinkability now, but the tannin structure suggests it will continue to develop nicely over the next several years in the cellar.

Food-wise, this wine is a natural match for grilled or roasted red meats, aged cheeses and richer, herb-driven dishes — think slow-roasted lamb, a well-marbled steak, or a mushroom and thyme risotto for a vegetarian option. Its balance of fruit, acidity and tannin also makes it a versatile choice for anyone exploring what Gippsland Cabernet Sauvignon has to offer as a distinctive alternative to more established Australian Cabernet regions like Coonawarra or Margaret River.