Anna Spinato Valdobbiadene Prosecco Superiore DOCG / 750mL
Arrow Left

Anna Spinato

Valdobbiadene Prosecco Superiore DOCG / 750mL

Tasting Note

Tasting Notes:

Bright straw yellow, Anna Spinato Valdobbiadene Prosecco Superiore DOCG presents a rich and intense foam and dense columns of fine perlage.

Intense aromas of citrus like lemon and cedar, notes of Granny Smith apple and white flower, ends with a slight note of breadcrust.

The palate is fresh - citrus and green apple with creamy bubbles.

Winemaker Notes:

After the natural fermentation, the wine has one month stop onthe lees in order to be refined, stabilized and made more complex. After that takes place the second fermentation inside the steel tank for 4 weeks until the appropriate residual sugar is achieved. This Prosécco is extremely well balanced with a residual sugar level of 11.1gm/litre giving it an attractive, zesty mouthfeel. Ideal as aperitif and salty finger foods.

About the vineyard:

Sourced from one of the best regions in Italy - Gleranear, the village of Valdobbiadene – a cool climate area just below the Alpine-Dolomite areas of Veneto.

The hilly area soils are of morainic origin (from the glacial era). The vineyard is trained with double-arch canes.

Awards:

Double Gold – Gilbert & Gaillard International Challenge 2023
Gold– Concorso Enologico Internazionale Città del Vino 2023
94 Points (5 Stars) – Sam Kim, Wine Orbit
90 points -James Suckling


Anna Spinato Valdobbiadene Prosecco Superiore DOCG / 750mL
per single - $45.00

Tasting Note

Tasting Notes:

Bright straw yellow, Anna Spinato Valdobbiadene Prosecco Superiore DOCG presents a rich and intense foam and dense columns of fine perlage.

Intense aromas of citrus like lemon and cedar, notes of Granny Smith apple and white flower, ends with a slight note of breadcrust.

The palate is fresh - citrus and green apple with creamy bubbles.

Winemaker Notes:

After the natural fermentation, the wine has one month stop onthe lees in order to be refined, stabilized and made more complex. After that takes place the second fermentation inside the steel tank for 4 weeks until the appropriate residual sugar is achieved. This Prosécco is extremely well balanced with a residual sugar level of 11.1gm/litre giving it an attractive, zesty mouthfeel. Ideal as aperitif and salty finger foods.

About the vineyard:

Sourced from one of the best regions in Italy - Gleranear, the village of Valdobbiadene – a cool climate area just below the Alpine-Dolomite areas of Veneto.

The hilly area soils are of morainic origin (from the glacial era). The vineyard is trained with double-arch canes.

Awards:

Double Gold – Gilbert & Gaillard International Challenge 2023
Gold– Concorso Enologico Internazionale Città del Vino 2023
94 Points (5 Stars) – Sam Kim, Wine Orbit
90 points -James Suckling


Region

Prosecco

Country

Italy

Size

750mL

Loading...

Find Your Suburb

Postcode

Delivery Speed

Delivery instruction

Add delivery instruction (optional)

Change Address

OR
Temporary Address

Addresses

Add new address

Check out as a guest

Because we offer a same day delivery service and
you have ordered more than 1.5L,
we first need to verify that you are over 18 years of age.

Just one more thing

Password
Please enter a password.
Confirm Password
Please confirm your password.
You must agree to our Privacy Policy
Already have an account? Sign In

Hey, let's sign you in

Email Address
Password

New here? Create your account

All fields are required

First Name
Please enter your first name.
Last Name
Please enter your last name.
Mobile Number
Please enter your phone number.
Date of birth You must be 18+
Please enter your DOB.
Email Address
Please enter your email.
Password
Please enter a password.
Confirm Password
Please confirm your password.
You must accept the Terms & Conditions
You must agree to our Privacy Policy
Already have an account? Sign In