Syrah is a typical grape variety from the Rhône, predominantly used on its own in Northern Rhône, and mostly used in blends in Southern Rhône. The hot and dry climate from Vaucluse, as well as the stony, round pebbles soils allow the grape to ripen well keeping a nice freshness, in order to deliver the typical aromas of Syrah.
Tasting Notes:
Cellier des Princes IGP Vaucluse Syrah is a refined example of Syrah with powerful aromas of blackcurrant, fresh ground pepper, violets and liquorice. The wine is supple, fruit forward and very well balanced.
Grape Varities:
100% Syrah
Winemaking:
Destalking, 15 days vatting time , pumping over and punching of the cap.
Traditional vinification with controlled temperature at 26 to 28° C.
Ageing:
6 months in tank
Terroir:
Clay and silicious. Coming from vineyards surrounding Châteauneuf du Pape
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