Chardonnay grapes from Clarksburg have characteristic of apple and pear aroma. This creates an elegant counterpart, full of fresh fruit, including touches of pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to tones of spice, nutmeg and toasty vanilla.

This is our best selling chardonnay!

White stone fruit flavours with a good acid backbone and great use of oak.

This is a classic style chardonnay but one of the good ones that survived past the 80's!

An amazing smoothness and calmness that stretches the length of the palate, surrounded with textured fruit and mineral elements.

This is a vibrant and fruit driven style full of energy and refreshment. There is a great juxtaposition between fresh and bruised apples, hints of yeasty complexity and a dry finish that is full of vivacity. A perfect picnic wine, serve well chilled and enjoy with good company.

Aromas are intoxicating with floral bouquet with notes of almonds and honey and filled with ripe fruit.

The palate is a festival of flavour: tender and abundant with well balance fruit respecting the terroir and climate.

Made from old vines planted between 1965 - 1975, the wine shows intense lime and green apple notes, rounded out by plenty of texture from Charly Nicolle's signature lees work. A precise and powerful Chablis from a low-yielding vintage. 

Pale in colour and fresh on the nose, left bank austerity shines through at first, then the main body of the wine is much fleshier behind. Even with, some heat at the finish, but more spice. Good grip though, this has potential to be a grand vin de garde

Ripe apple and citrus aromas lead to a slightly oaked and buttery, creamy vanilla pallet. Delicious!

A generous and very well put-together Margaret River Chardy. 

Subtle nose of white stone fruit, fresh hazelnut, almond and hint of butter.

Subtle nose of white stone fruit, fresh hazelnut, almond and hint of butter.

The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn  “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak before final blending and bottling by Corey Ryan. 

A complex wine with characters of citrus, blossoms, white fleshed stone fruit and flint among others.

This Californian chardonnay is rich and big but not offensively too big - tasty - and look at the price!  Better than some at double the price.

A delicious fruit driven Margaret River Chardonnay with depth & finesse.

Peaches and cream texture with a nuance of cashew nut.

The complex fruit and a hint of oak resonate in a long, smooth finish. Enjoy with poultry, cream based pasta, meat & white sauces.

Yellow colour with green reflection, lime notes, grapefruit, passion fruit. A gourmet wine, energetic with good persistence.

Note lemon, white peach, yellow fruit. The palate is round and greedy. A specific wine and round.