Champagne Billecart-Salmon Brut Grand Cru Blanc de Blancs / NV / 750mL
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Champagne Billecart-Salmon

Brut Grand Cru Blanc de Blancs / NV / 750mL

Tasting Note

Champagne Billecart-Salmon Brut Grand Cru Blanc de Blancs has been elaborated from the four Grand Cru vineyards of the Côte des Blancs:

 

  • Avize
  • Chouilly
  • Cramant
  • Mesnil-sur-Oger

This cuvée is a blend of two different years revealing the special quality of the Chardonnay.

Its complexity, its great vinosity and the surprisingly fresh finish is particularly appreciated by the most informed wine lovers.

Appearance:

The fine mousse of delicate bubbles elegantly accompanies the glints of its golden colour.

Aroma:

A pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of white flesh fruits.

Palate:

The creamy sensation of the bubbles combines with buttered brioche and mineral aromas. It has a persistent finish with a fresh and elegant sweetness.

Recommended:

Enjoy not only with caviar or fine oysters but also with grilled fish and seafood.

Technical Details:

Dosage: 8 g/l
Vinification: stainless steel tanks
Fermentation: Partial malolactic
From 33% to 40% reserve wines
Ageing on lees: 4 to 5 years


Champagne Billecart-Salmon Brut Grand Cru Blanc de Blancs / NV / 750mL
Tasting Note

Champagne Billecart-Salmon Brut Grand Cru Blanc de Blancs has been elaborated from the four Grand Cru vineyards of the Côte des Blancs:

 

  • Avize
  • Chouilly
  • Cramant
  • Mesnil-sur-Oger

This cuvée is a blend of two different years revealing the special quality of the Chardonnay.

Its complexity, its great vinosity and the surprisingly fresh finish is particularly appreciated by the most informed wine lovers.

Appearance:

The fine mousse of delicate bubbles elegantly accompanies the glints of its golden colour.

Aroma:

A pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of white flesh fruits.

Palate:

The creamy sensation of the bubbles combines with buttered brioche and mineral aromas. It has a persistent finish with a fresh and elegant sweetness.

Recommended:

Enjoy not only with caviar or fine oysters but also with grilled fish and seafood.

Technical Details:

Dosage: 8 g/l
Vinification: stainless steel tanks
Fermentation: Partial malolactic
From 33% to 40% reserve wines
Ageing on lees: 4 to 5 years


Region

Champagne

Country

France

Size

750mL

Vintage

NV

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